The Irresistible Nutella Milkshake: Creamy, dreamy, and ready in just 5 minutes. Hazelnut chocolate bliss in a glass with thick, spoonable texture.
A 5-minute chocolate-hazelnut dream come true.
Microwave Nutella for 15-20 seconds until slightly softened. This makes it blend more easily and prevents clumps in your milkshake. Stir well after heating.
Add softened Nutella, vanilla ice cream, whole milk, vanilla extract, and a pinch of sea salt to a high-speed blender. Blend on high for 30-45 seconds until thick and creamy. Scrape down sides if needed.
The shake should be thick enough to hold a spoon upright. Too thick? Add a splash more milk. Too thin? Add another scoop of ice cream and blend briefly.
Pour into chilled glasses. Top with whipped cream, a generous drizzle of chocolate sauce, chopped hazelnuts, and chocolate shavings. Serve immediately with a thick straw and a spoon.
Add 2 tbsp salted caramel sauce and a pinch of flaky sea salt. Drizzle extra caramel on top for a sweet-salty indulgence.
Add 3 tbsp creamy peanut butter for a chocolate-peanut butter powerhouse. Top with Reese's cups for extra decadence.
Add 1 frozen banana for natural sweetness and a thicker, creamier texture. A healthier twist without sacrificing flavor.
Add a shot of cooled espresso for a mocha-inspired shake. The coffee amplifies the chocolate notes beautifully.
Load with a brownie, cookie, candy, and cotton candy on top. Drizzle Nutella down the glass sides. Maximum Instagram potential.
Thickness Control: For a spoonable shake, use 3 cups ice cream + ¹⁄₄ cup milk. For a drinkable shake, use 2 cups ice cream + ½ cup milk. Toast Hazelnuts: Toast before blending for extra depth. Adult Version: Add a splash of Frangelico (hazelnut liqueur). Chill Glasses: Freeze glasses for 10 minutes before serving.
